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芝麻糕 - Black Sesame Coconut Pudding Squares (no BGM)

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Recipe Information

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Video-Specific Recipe

Black Sesame Coconut Pudding Squares

Cultural Context

Originating from Chinese cuisine, black sesame coconut pudding squares are a delightful dessert that celebrates the rich, nutty flavor of black sesame combined with creamy coconut. Traditionally enjoyed during festivals or as a special treat, this pudding is appreciated for its smooth texture and subtle sweetness. In modern times, it has gained popularity beyond China, often found in Asian dessert shops worldwide, appealing to those seeking a unique and satisfying treat.

ChineseCNdessert
60 min
medium
6 servings
Servings4
40g Black Sesame Powder
100ml Milk
150ml Milk
100ml Heavy Cream
160ml Coconut Milk
30g Sugar
50g Cornstarch
Black Sesame Seeds (optional)

black sesame paste

🥗Healthier: ground flaxseeds

💰Cheaper: sunflower seed butter

Ground flaxseeds provide a nutty flavor while being more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

1

Mix cornstarch with milk.

2

Cook the sesame coconut mixture.

3

Pour the sesame coconut mixture into a dish.

4

Roast black sesame seeds.

Cooking Techniques

mixingsteaming

Equipment Needed

mixing bowlsbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Black Sesame PuddingCoconut Pudding Squares

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