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TRAVERS DE PORC AU BARBECUE: Comment Je Réalise Les Travers De Porc Bien Assaisonner À La Braise Bbq

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Travers de Porc à la Française

Cultural Context

Travers de Porc à la Française is a traditional French dish showcasing pork ribs braised in a rich sauce of vegetables and wine. This dish reflects the French culinary art of transforming simple ingredients into a hearty meal, often enjoyed during family gatherings or special occasions. Today, it is celebrated for its depth of flavor and tenderness, making it a popular choice in both home kitchens and restaurants across France.

FrenchFRmain
150 min
hard
6 servings
Servings4
2 tablespoons seasoning (poultry or vegetable)
2 tablespoons paprika
3 tablespoons mustard
2 tablespoons herb mix
2 tablespoons ground ginger
1 tablespoon dried onion powder
oil (optional)
pork ribs (or veal or beef ribs)

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup adds sweetness with a different flavor.

1

Season the pork ribs with the seasoning, paprika, mustard, herb mix, ground ginger, and dried onion powder.

2

Optionally, add oil to the mixture.

3

Grill the seasoned ribs over barbecue until cooked through.

Cooking Techniques

searingsautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

French-style Pork RibsTravers de Porc
Local Name: Travers de Porc à la Française

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