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Bambalouni - Best Crispy Fried Donuts Recipe

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Recipe Information

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Video-Specific Recipe

Bambalouni

Cultural Context

Bambalouni is a beloved street food in Tunisia, often enjoyed at fairs and markets. These fluffy, sweet fritters are a symbol of local culinary tradition, typically served warm and dusted with powdered sugar. The dish reflects the Tunisian love for simple yet satisfying treats, and it has found its way into the hearts of many, becoming popular in various forms across North Africa and beyond.

TunisianTNdessert
90 min
easy
12 servings
Servings4
1 cup lukewarm water
1 teaspoon dry yeast
1 tablespoon sugar
2 cups flour
1 teaspoon salt
cooking oil
sugar for coating

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

orange blossom water

🥗Healthier: rose water

💰Cheaper: vanilla extract

Rose water offers a floral note similar to orange blossom.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

1

Add 1 cup of lukewarm water to a mixing bowl.

2

Add 1 teaspoon of dry yeast and 1 tablespoon of sugar, then mix until dissolved.

3

Add 2 cups of flour and mix until a dough forms, about 3 to 4 minutes.

4

Rub cooking oil on hands, form dough into a ball, and place back in the bowl.

5

Cover with plastic wrap and let rest for 5 minutes.

6

Add 1 teaspoon of salt and knead again.

7

Shape dough into a ball, cover, and let rise for 1 hour until doubled in size.

8

Divide the dough into 6 or 7 pieces, rolling each into a ball.

9

Poke a hole through the middle of each ball and stretch to form a doughnut shape.

10

Heat oil for frying, then carefully drop in the doughnuts.

11

Fry for 2 to 3 minutes on each side until golden brown.

12

Remove with a slotted spoon and drain on a sieve or paper towels.

13

Roll warm doughnuts in sugar until coated.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlwhiskmixer with dough hooksslotted spoonsievepaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

glutenwheat

Also Known As

BambalounBambalouni fritters

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