Homemade Pancakes Stuffed with Beef Recipe - How to make pancakes stuffed with beef - Delicious

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is usually cheaper.

Mix flour, baking powder, and salt in a bowl.

In another bowl, whisk together milk, eggs, and melted butter.

Combine wet and dry ingredients until just mixed; do not overmix.

Heat a skillet over medium heat and grease with cooking spray.

Pour batter onto skillet to form pancakes; cook until bubbles form, about 2-3 minutes.

Flip pancakes and cook until golden brown, about 2-3 minutes more.

In a separate pan, heat olive oil over medium heat.

Add diced onion and garlic; sauté until softened, about 3-4 minutes.

Add ground beef and cook until browned, about 5-7 minutes; season with black pepper.

Remove from heat and stir in chopped parsley and cheddar cheese.

Place a spoonful of beef mixture on half of each pancake.

Fold pancakes over to enclose filling and cook for an additional minute to melt cheese.

Serve warm with sour cream on the side.

Cooking Techniques

Spice Level:

Allergens