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My Secret To The Best Shepherd's Pie

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In The Kitchen With Gina Young
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Recipe Information

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Video-Specific Recipe

Shepherd's Pie

Cultural Context

Shepherd's Pie is a traditional British dish that originated as a way to use leftover meat. It is typically made with ground lamb, reflecting its name, as shepherds tend to raise sheep. The dish has evolved over time and is now enjoyed in various forms, often with a topping of mashed potatoes. It is a comforting meal commonly served in homes and pubs across the UK, especially during colder months.

BritishGBmain
45 min
medium
4 servings
Servings4
mixed vegetables (peas, carrots, corn, green beans)
ground beef (80/20)
onion powder
garlic powder
salt
black pepper
chicken bouillon powder
sugar
butter (1/2 stick)
Al gratin potatoes (2 boxes)
water
whole milk

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cheaper alternative.

1

Start by introducing the ingredients needed for the shepherd's pie.

2

Use mixed vegetables that include peas, carrots, corn, and green beans.

3

Use ground beef (80/20) for the meat; drain excess oil after cooking.

4

Season the ground beef with onion powder, garlic powder, salt, and black pepper while cooking on medium to medium-high heat.

5

Prepare Al gratin potatoes according to the box instructions using water and whole milk.

6

Add 1/2 stick of butter to the water and milk mixture and bring it to a slight boil.

7

Once boiling, add the dehydrated Al gratin potatoes to the mixture and cook for 8 to 10 minutes until soft.

8

Mix thawed mixed vegetables into the cooked ground beef, ensuring to drain any excess liquid from the vegetables.

9

Add chicken bouillon powder and sugar to the mixed meat and vegetables for flavor, then mix well.

10

Flatten the mixture in the pan to ensure even cooking.

11

After the potatoes have softened, add the cheese sauce from the Al gratin potato boxes and mix until thickened.

12

Layer the meat and vegetable mixture in a 9x12 (or 9x13) baking dish, then top with the cheesy potato mixture.

13

Spread the potato mixture evenly over the top and smooth it out.

Cooking Techniques

boilingbakingsautéing

Equipment Needed

panbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cottage PieMeat Pie

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