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How To Make Shepherd's Pie | Hilah Cooking

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Recipe Information

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Video-Specific Recipe

Shepherd's Pie

Cultural Context

Shepherd's Pie is a traditional British dish that originated as a way to use leftover meat. It is typically made with ground lamb, reflecting its name, as shepherds tend to raise sheep. The dish has evolved over time and is now enjoyed in various forms, often with a topping of mashed potatoes. It is a comforting meal commonly served in homes and pubs across the UK, especially during colder months.

BritishGBmain
45 min
medium
4 servings
Servings4
4 slices bacon
1 cup onions, chopped
2 cloves garlic, minced
1 lb ground lamb
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon rosemary, chopped
2 tablespoons tomato paste
2 tablespoons whole wheat flour
1 cup beef stock
1 cup carrots, diced
1 cup celery, diced
1 cup frozen peas
4 cups mashed potatoes
1 cup sharp cheddar cheese, shredded

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cheaper alternative.

1

Heat a skillet and add bacon to fry until it releases fat.

2

Add chopped onions and minced garlic to the skillet and cook until soft, about 5 minutes on high heat.

3

Add ground lamb to the skillet, breaking it up and cooking until browned.

4

Season the meat with salt, pepper, and rosemary, then add a squirt of tomato paste for color.

5

Sprinkle in whole wheat flour to thicken the mixture, stirring well.

6

Pour in beef stock and mix to combine, allowing it to simmer for about 10 minutes until vegetables soften.

7

Add chopped carrots and celery to the mixture and let simmer.

8

Stir in frozen peas just before finishing the meat mixture.

9

Spread the meat mixture in a baking dish.

10

Top the meat with prepared mashed potatoes, spreading evenly.

11

Sprinkle sharp cheddar cheese over the mashed potatoes.

12

Bake in the oven for about 10 minutes until the cheese is melted.

Cooking Techniques

boilingbakingsautéing

Equipment Needed

skilletbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Cottage PieMeat Pie

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