Recette Ravimbomanga , Feuille de patate douce. How to cook potato leafs (Ravimbomanga)

Wash the ravimbomanga leaves thoroughly and set aside.

Chop the onions and garlic finely.

Heat vegetable oil in a pot over medium heat until shimmering.

Add the chopped onions and garlic to the pot and sauté until translucent, about 3-4 minutes.

Dice the chicken into bite-sized pieces and add to the pot, cooking until browned, about 5-7 minutes.

Chop the tomatoes and add them to the pot, stirring well.

Season with salt and black pepper to taste.

Pour in water and bring to a boil, then reduce heat to a simmer.

Add the ravimbomanga leaves and cook until wilted, about 5 minutes.

Stir in coconut milk and lime juice, simmering for an additional 5 minutes.

Serve hot over cooked rice.

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