The Perfect Steak Grilled On The Weber Kettle Premium

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork steak

Lean cuts are lower in fat; pork steak is often less expensive.

Season the steak with a heavy coating of salt and pepper on both sides, pressing it in.

Prepare the grill for direct and indirect cooking using Weber charcoal holders to create a searing zone.

Heat the grill until the coals are very hot.

Sear the steak on the coals for about 3 minutes on one side, then flip and sear for another 3 minutes.

Check the internal temperature aiming for 125°F.

Move the steak to the indirect heat side of the grill and continue cooking, checking the temperature every couple of minutes until done.

Let the steak rest for about 6-7 minutes before slicing.

Slice the steak with a cleaver to reveal the medium-rare center.

Cooking Techniques

Equipment Needed

Spice Level: