Betty's Roasted Carrots

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener with a unique flavor.

Wash carrots and pat dry with paper toweling.

Line a 15-inch by 10-inch by 1-inch baking pan with aluminum foil.

Place carrots on foil.

Salt and pepper to taste.

Drizzle butter over top and toss carrots to coat.

Cover seasoned carrots with a top layer of foil, folding edges together to make a packet.

Bake at 425 degrees (F) for 15 minutes.

Remove foil from top and continue to bake for an additional 15 minutes, or until carrots are crisp-tender.

Remove from oven, garnish with a few sprigs of thyme, and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level: