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Midwest Access: Thanksgiving Side Dish - Roasted Carrots with Whipped Ricotta and Hot Honey

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Recipe Information

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Video-Specific Recipe

Roasted Carrots

Cultural Context

Roasted carrots are a staple in American cuisine, often served as a side dish during family meals and gatherings. Their natural sweetness is enhanced by roasting, making them a favorite among both adults and children. Today, variations include different seasonings and glazes, showcasing their versatility in modern cooking.

AmericanUSside
30 min
easy
4 servings
Servings4
2 lbs carrots
8 oz whipped ricotta
3 tablespoons hot honey

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener with a unique flavor.

1

Roast the carrots.

2

Prepare whipped ricotta.

3

Drizzle hot honey over the roasted carrots.

Cooking Techniques

tossingroasting

Equipment Needed

baking sheetlarge bowlpeelerknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-freelow-carbpaleo

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