The BEST Garlic Parmesan Roasted Carrots Recipe - in the oven

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Preheat the oven to 400°F (200°C).

Wash and peel the carrots, then cut them into uniform sticks.

In a large bowl, toss the carrot sticks with olive oil until evenly coated.

Mince the garlic and add it to the bowl, mixing well.

Sprinkle salt and black pepper over the carrots and toss to combine.

Spread the carrots in a single layer on a baking sheet.

Roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and caramelized.

Remove the baking sheet from the oven and immediately sprinkle grated parmesan cheese over the hot carrots.

Return to the oven for an additional 5 minutes, until the cheese is melted and slightly golden.

Remove from the oven and drizzle with fresh lemon juice.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens