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New York Style Roasted Carrots – Easy, Healthy & Irresistibly Delicious!

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Recipe Information

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Video-Specific Recipe

New York Style Roasted Carrots

Cultural Context

Roasted carrots have become a staple in American kitchens, especially in New York, where seasonal produce is celebrated. This dish highlights the natural sweetness of carrots, enhanced by herbs and a touch of honey. It's a versatile side that pairs well with various main courses and is often served at family dinners and gatherings. Today, roasted carrots can be found on menus across the globe, showcasing their universal appeal and adaptability.

AmericanUSside
35 min
easy
6 servings
Servings4
3 medium carrots (about 400 g / 14 oz)
1 ½ tbsp olive oil (22 ml)
1 tsp garlic powder
½ tsp ground black pepper
25 g grated Parmesan (¼ cup)
½ tsp pink Himalayan salt (or regular salt)
1 tsp dried oregano
½ tsp paprika
5 g fresh parsley (a few sprigs, for garnish)

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener, while brown sugar is more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is a cost-effective cheese alternative.

1

Preheat the oven to 425°F.

2

Peel and cut the carrots into uniform sticks.

3

In a large bowl, toss the carrots with olive oil, garlic powder, pink Himalayan salt, and ground black pepper.

4

Add dried oregano and paprika to the bowl and mix well.

5

Spread the carrots in a single layer on a baking sheet.

6

Bake the carrots in the preheated oven until golden and tender, about 20-25 minutes, stirring halfway through.

7

Remove from the oven and sprinkle grated Parmesan over the top before serving.

8

Garnish with fresh parsley.

Cooking Techniques

tossingroasting

Equipment Needed

large bowlbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freelow-carb

Allergens

milk

Also Known As

Roasted Carrots with HerbsHerb-Roasted Carrots

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