Perfectly Roasted Carrots Easy and Flavourful Side Dish Recipe

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener, while brown sugar is more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is a cost-effective cheese alternative.

Trim the tops off the baby carrots and wash them.

Peel and trim a larger carrot, cutting it in half if necessary.

In a bowl, add a couple of tablespoons of olive oil.

Add one tablespoon of honey or maple syrup to the bowl.

Add half a teaspoon of garlic powder and a pinch of black pepper to the bowl.

Add fresh thyme and rosemary to the bowl and mix everything together to create a glaze.

Place the carrots in a single layer on a baking sheet.

Pour the glaze over the carrots and mix to coat them evenly.

Preheat the oven to 400°F (200°C) and roast the carrots for about 25-30 minutes.

Turn the carrots halfway through roasting for even cooking.

Once cooked, optionally add a little butter and sprinkle with rosemary salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens