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How To Make Honey Roasted Carrots | Honey Glazed Carrots

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Recipe Information

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Video-Specific Recipe

Honey Roasted Carrots

Cultural Context

Honey roasted carrots are a popular American side dish, often enjoyed during holiday meals and family gatherings. The sweet and savory combination highlights the natural sweetness of carrots, making them a favorite among both children and adults. This dish has seen variations across different cuisines, incorporating local herbs and spices, but the core concept remains a beloved classic.

AmericanUSside
30 min
easy
6 servings
Servings4
1 lb carrots
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a similar sweetness with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for roasting.

1

Preheat the oven to 180 degrees Celsius.

2

Clean and chop the carrots.

3

Place the carrots in an oven tray and drizzle with sunflower oil.

4

Season with salt and pepper, then add honey.

5

Mix the carrots well to ensure they are nicely coated in honey.

6

Place the carrots in the oven and roast for 30 minutes.

7

After 30 minutes, take the carrots out of the oven and give them a good mix.

8

Place them back into the oven for another 30 minutes until fully cooked.

Cooking Techniques

mixingroasting

Equipment Needed

oven tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

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