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Hopping on the Hot Honey trend by making Hot Honey Roasted Carrots!

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CleanFoodCrush by Rachel Maser
CleanFoodCrush by Rachel Maser
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Recipe Information

Recipe Available
Video-Specific Recipe

Honey Roasted Carrots

Cultural Context

Honey roasted carrots are a popular American side dish, often enjoyed during holiday meals and family gatherings. The sweet and savory combination highlights the natural sweetness of carrots, making them a favorite among both children and adults. This dish has seen variations across different cuisines, incorporating local herbs and spices, but the core concept remains a beloved classic.

AmericanUSside
30 min
easy
6 servings
Servings4
1 lb carrots
3 tablespoons hot honey
1 tablespoon hot sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a similar sweetness with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for roasting.

1

Preheat the oven for roasting.

2

Prepare the carrots by washing and peeling them as needed.

3

Place the carrots on a baking sheet.

4

Drizzle the hot honey over the carrots, ensuring they are well coated.

5

Add hot sauce to the carrots according to your heat preference.

6

Roast the carrots in the oven until they are tender and caramelized.

Cooking Techniques

mixingroasting

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

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