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Knoblauchbutter geröstete karotten. Einfach und lecker!

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Recipe Information

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Video-Specific Recipe

Garlic Butter Roasted Carrots

Cultural Context

Garlic Butter Roasted Carrots are a delightful side dish that showcases the simplicity and freshness of German cuisine. Root vegetables, especially carrots, are staples in German cooking, often prepared in various ways to accompany hearty meals. This dish has gained popularity beyond Germany, embraced for its ease and delicious flavor, making it a favorite in many households.

GermanDEside
30 min
easy
4 servings
Servings4
1 lb carrots
4 tablespoons butter
4 cloves garlic
1/4 cup fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons honey
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 400°F (200°C).

2

Wash and peel the carrots, then cut them into uniform sticks.

3

Melt butter in a small saucepan over low heat.

4

Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.

5

In a large bowl, combine the carrot sticks with the garlic butter.

6

Add honey, lemon juice, salt, and black pepper to the bowl and toss to coat evenly.

7

Spread the carrots in a single layer on a baking sheet.

8

Roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and caramelized.

9

Remove from the oven and sprinkle with chopped fresh parsley before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Knoblauchbutter geröstete Karotten
Local Name: Knoblauchbutter geröstete Karotten

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