SUPER EASY!!! HONEY GARLIC BUTTER ROASTED CARROTS RECIPES | Side dish recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

Preheat the oven to 500°F.

Peel the carrots and slice them at an angle.

Place a burner on medium heat and add 1/2 tablespoon of oil and 3 tablespoons of butter; allow the butter to melt.

Add a sprig of rosemary and 3 minced garlic cloves to the melted butter; allow to infuse for 30 to 45 seconds.

Remove the rosemary and add honey, ponio (or molasses or brown sugar) to the butter mixture; combine well.

Turn off the burner and add the sliced carrots to the mixture; mix well to coat.

Season the carrots with 1/2 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of onion powder; mix again.

Pour the carrots onto a baking sheet and spread them out.

Place the baking sheet in the oven at 500°F for 15 to 20 minutes.

Once roasted, season the carrots with fresh parsley or chopped cilantro and sprinkle with smoked seasoning salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens