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Easy Roasted Carrots recipe. How to make the BEST roasted carrots

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Dom Bill
Dom Bill
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Recipe Information

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Video-Specific Recipe

Roasted Carrots

Cultural Context

Roasted carrots are a staple in American cuisine, often served as a side dish during family meals and gatherings. Their natural sweetness is enhanced by roasting, making them a favorite among both adults and children. Today, variations include different seasonings and glazes, showcasing their versatility in modern cooking.

AmericanUSside
30 min
easy
4 servings
Servings4
5 large carrots
caraway seeds
a few knobs of butter
pinch of sugar
seasoning
garlic cloves
splash of white wine

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener with a unique flavor.

1

Prep the carrots by peeling and cutting them into desired sizes.

2

In a roasting dish, combine the carrots with caraway seeds, butter, sugar, seasoning, and garlic cloves.

3

Add a splash of white wine to the mixture.

4

Roast in the oven until the carrots are tender and caramelized.

Cooking Techniques

tossingroasting

Equipment Needed

roasting dish

Spice Level:

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