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Liberian Eggplant Stew Recipe..try this, you will love it😋 SoeFoods

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Liberian Eggplant Stew

Cultural Context

Originating from Liberia, Eggplant Stew is a cherished dish that reflects the country's agricultural bounty and culinary traditions. It is often enjoyed with rice or gari, a fermented cassava flour, making it a staple in many households. This stew showcases the versatility of eggplant and is celebrated for its rich flavors and hearty texture. Today, variations can be found across West Africa, as the dish has gained popularity beyond its borders.

LiberianLRmain
45 min
medium
4 servings
Servings4
1 lb eggplant
1 medium onion
2 cups water
2 cups diced tomato
1 lb chicken
1 lb goat meat
1 lb turkey
1 tablespoon coriander
1 tablespoon curry powder
1 teaspoon salt
2 hot peppers
3 cloves garlic
1 tablespoon Maggie seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggplant

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and cabbage is more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and water is cost-effective.

palm oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is less expensive.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers flavor without the heat, and red pepper flakes are often cheaper.

1

Cut eggplant into smaller pieces.

2

Heat a wok and add one cup of water.

3

Sauté onions for about one minute.

4

Add one cup of tomato and the eggplant; pan-fry for about one minute until soft.

5

Add chicken, goat meat, and turkey.

6

Incorporate coriander, curry powder, salt, blended hot peppers, and garlic.

7

Add Maggie seasoning.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Gari and Eggplant Stew

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