You Don't Have To Be RICH To Eat Millionaire Spaghetti!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creamy cottage cheese

Plain yogurt offers similar tanginess with fewer calories

Cut the casing off the pork sausage and discard it.

Break up the sausage in a skillet and drain out the grease.

Brown the hamburger meat in the same skillet and drain it.

Sauté one diced onion in the remaining grease until translucent.

Add about one tablespoon of garlic to the onions and sauté briefly.

Add the browned hamburger and sausage to the skillet.

Pour in one large can of diced tomatoes and one can of marinara or spaghetti sauce.

Add one tablespoon of Italian seasoning and cook for about half an hour.

Soften 8 oz of cream cheese in the microwave for 30 to 40 seconds if in a hurry.

Mix the softened cream cheese with one cup of cottage cheese, half a cup of sour cream, one egg, one cup of shredded mozzarella cheese, half a cup of Parmesan cheese, and one tablespoon of chopped parsley.

Spray a 9x13 pan and add one pound of cooked spaghetti to it.

Pour about one cup or a little more of the meat sauce over the spaghetti and mix it to moisten.

Slice one quarter cup of butter and distribute it evenly over the spaghetti.

Spread the cheese mixture over the noodles.

Pour the remaining spaghetti sauce over the cheese layer.

Sprinkle half a cup of mozzarella cheese over the meat sauce.

Cover the pan with tin foil and bake for half an hour.

Remove the foil and bake for an additional 10 minutes.

Take the spaghetti out of the oven and sprinkle a little more cheese on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens