Beef & Blue Cheese Burgers | Keto Recipes | Headbanger's Kitchen

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a tangy flavor with fewer calories.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber and nutrients.

Start by making the secret burger sauce: combine 2 tablespoons of mayonnaise, 1 teaspoon of dijon mustard, 1 small teaspoon of Sriracha sauce, and a little balsamic vinegar in a bowl. Mix well.

Season the ground water buffalo with salt, black pepper, fresh oregano, balsamic vinegar, and blue cheese. Mix everything together.

Form the mixture into burger patties using a pressed mold or by hand.

Heat the cast iron griddle pan over medium-high heat and brush it with bacon fat for flavor.

Place the burger patties on the hot griddle and cook on one side until browned.

Flip the patties over and add cheddar cheese on top to melt.

Cover the pan to help the cheese melt, or place the pan under the broiler in the oven if the cheese isn't melting fast enough.

Once cooked, let the burgers rest for a few minutes.

Assemble the burger using the almond bread: spread secret sauce on one side, add lettuce, place the beef patty with melted cheese, and add more secret sauce on the other side of the bun.

Serve and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens