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almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and often less expensive.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce saturated fat.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

matcha powder

🥗Healthier: green tea powder

💰Cheaper: green tea leaves

Green tea leaves can be ground at home for a budget-friendly option.

Preheat the oven.

Melt the unsalted butter until browned and let it cool slightly.

In a mixing bowl, combine the egg whites and powdered sugar, whisking until well mixed.

Sift in the cake flour, almond flour, matcha powder, and baking powder, and mix until combined.

Fold in the browned butter until the mixture is smooth.

Gently incorporate the sweetened adzuki beans into the batter.

Pour the batter into financier molds, filling them about 2/3 full.

Bake in the preheated oven until golden brown and a toothpick comes out clean.

Allow to cool slightly before removing from molds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens