抹茶のフィナンシェの作り方 | Matcha Financier Recipe | レシピ

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and often less expensive.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce saturated fat.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

matcha powder

🥗Healthier: green tea powder

💰Cheaper: green tea leaves

Green tea leaves can be ground at home for a budget-friendly option.

Preheat the oven to 210℃.

In a small saucepan, heat the butter until it is lightly browned to enhance the matcha color, then remove from heat.

In a bowl, combine granulated sugar and honey, then gradually add egg whites while mixing gently to avoid foaming.

Sift in almond flour, cake flour, bread flour, and matcha powder.

Gradually add the browned butter in about five additions, mixing each time until incorporated.

Let the batter rest for 30 minutes. If refrigerating, take it out before pouring to ensure it is not too cold.

Pour the batter into heart-shaped molds.

Bake in the preheated oven at 210℃ for about 5 minutes, then lower the temperature to 150℃ and bake for an additional 10 minutes.

Remove from the oven and let cool slightly.

In a small saucepan, heat heavy cream and glucose syrup until just before boiling.

Pour the heated cream over the chocolate in a bowl, stirring slowly to melt the chocolate.

Once cooled, spoon the ganache cream into the indents of the heart-shaped financiers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens