抹茶と栗のフィナンシェ / お菓子のレシピ

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and often less expensive.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce saturated fat.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

matcha powder

🥗Healthier: green tea powder

💰Cheaper: green tea leaves

Green tea leaves can be ground at home for a budget-friendly option.

Prepare by greasing the mold with softened butter (amount not specified).

Sift together the ingredients listed under (A).

Preheat the oven to 190°C (374°F).

Melt the butter in a saucepan until lightly browned, then transfer to a bowl to cool.

In a bowl, mix egg whites with low-sweetness syrup and granulated sugar.

Add the sifted (A) ingredients to the mixture and mix well.

Incorporate the browned butter into the mixture and combine.

Transfer the batter into a piping bag and fill the prepared mold.

Sprinkle the broken chestnut candied on top of the batter.

Bake in the preheated oven at 190°C for 10-11 minutes, then let cool.

Mix powdered sugar, matcha, and water to make icing, and place in a piping bag.

Pipe the icing onto the cooled financiers and let it dry.

Cooking Techniques

Spice Level:

Dietary

Allergens