卵白消費！【抹茶フィナンシェ】【Matcha Financier】の作り方/パティシエが教えるお菓子作り！

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and often less expensive.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce saturated fat.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

matcha powder

🥗Healthier: green tea powder

💰Cheaper: green tea leaves

Green tea leaves can be ground at home for a budget-friendly option.

Preheat the oven to 180°C before starting to make the dough.

Make the browned butter by melting the butter in a pan over heat until it crackles and changes color. Be careful not to burn it too much.

Remove the butter from heat and place the bottom of the pan under hot water to stop it from burning. Let it cool.

Break up the egg whites, add the granulated sugar, and dissolve thoroughly.

Mix the almond powder, cake flour, matcha, and baking powder before sifting.

Sift all the flours at once and mix slowly from the center.

Add the browned butter and mix slowly from the center to make a uniform mixture.

Put the mixture into a piping bag, pipe it evenly into the muffin molds, and bake at 180°C for about 17 minutes, checking the color and flipping halfway through baking.

After baking, remove from the mold and let cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens