Shrimp (Prawn) Stir Fry Recipe | Saeu Jeon Recipe
Recipe Information
Saeu Jeon
Cultural Context
Saeu Jeon, or shrimp pancakes, are a beloved dish in Korean cuisine, often served during celebrations and family gatherings. The dish highlights fresh shrimp and is a testament to the Korean love for seafood. Traditionally enjoyed as a side dish or appetizer, Saeu Jeon has gained popularity beyond Korea, with variations appearing in other Asian cuisines.
shrimp
๐ฅHealthier: tofu
๐ฐCheaper: canned tuna
Tofu provides a plant-based option, while canned tuna is a budget-friendly protein.
sesame oil
๐ฅHealthier: olive oil
๐ฐCheaper: canola oil
Olive oil is a healthier fat alternative, while canola oil is often less expensive.
Prepare jumbo shrimp by peeling and deveining them, then chop into small pieces.
In a bowl, whisk together eggs and frying mix until smooth.
Add chopped shrimp to the batter.
Season the mixture with salt and white pepper to taste.
Heat vegetable oil in a skillet over medium heat until shimmering.
Spoon portions of the batter into the skillet, flattening them slightly.
Cook each pancake for 2-3 minutes on one side until golden brown, then flip and cook for another 2-3 minutes.
Remove pancakes from the skillet and drain on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
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