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Shrimp (Prawn) Stir Fry Recipe | Saeu Jeon Recipe

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Recipe Information

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Video-Specific Recipe

Saeu Jeon

Cultural Context

Saeu Jeon, or shrimp pancakes, are a beloved dish in Korean cuisine, often served during celebrations and family gatherings. The dish highlights fresh shrimp and is a testament to the Korean love for seafood. Traditionally enjoyed as a side dish or appetizer, Saeu Jeon has gained popularity beyond Korea, with variations appearing in other Asian cuisines.

KoreanKRmain
45 min
medium
4 servings
Servings4
Jumbo Shrimp (50 ea)
Eggs (7 ea)
Salt
White Pepper
Frying Mix (1/2 cup)
Potato Starch (1/2 cup)

shrimp

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is a budget-friendly protein.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is a healthier fat alternative, while canola oil is often less expensive.

1

Prepare jumbo shrimp by peeling and deveining them, then chop into small pieces.

2

In a bowl, whisk together eggs and frying mix until smooth.

3

Add chopped shrimp to the batter.

4

Season the mixture with salt and white pepper to taste.

5

Heat vegetable oil in a skillet over medium heat until shimmering.

6

Spoon portions of the batter into the skillet, flattening them slightly.

7

Cook each pancake for 2-3 minutes on one side until golden brown, then flip and cook for another 2-3 minutes.

8

Remove pancakes from the skillet and drain on paper towels.

Cooking Techniques

mixingpan-frying

Equipment Needed

skilletmixing bowlwhiskspatulapaper towels

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

shellfisheggswheat

Also Known As

Shrimp PancakesSaeujeon
Local Name: ์ƒˆ์šฐ์ „

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