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प्रोटीन सलाद | Protein Salad | Weight Loss Recipe | How to Make Sprout Salad Recipe 🥗 #healthy

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Cooking With Shabana Siddiqui
Cooking With Shabana Siddiqui
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Recipe Information

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Video-Specific Recipe

Protein Salad

Cultural Context

Protein salad is a versatile dish that reflects the growing trend towards health-conscious eating in Nepal. Traditionally, salads were simple and often overlooked, but as awareness of nutrition has increased, so has the popularity of protein-rich salads. This dish combines local ingredients like chickpeas and grilled chicken, showcasing Nepal's agricultural diversity. Today, variations abound, with many opting for vegetarian or vegan proteins, making it a globally embraced meal option.

NepaleseNPmain
15 min
easy
2 servings
Servings4
4 cups mixed greens
1 can (15 oz) chickpeas
1 cup quinoa
1 lb grilled chicken
1 medium cucumber
1 medium bell pepper
1 medium avocado
4 oz feta cheese
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup pumpkin seeds
1 medium red onion
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: cheddar cheese

Cottage cheese offers lower fat content while maintaining protein.

grilled chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and lower in calories.

quinoa

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice provides similar fiber benefits at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Combine the sprouts in a large bowl.

2

Add any additional ingredients you prefer for the salad.

3

Toss the salad gently to mix all ingredients together.

Cooking Techniques

mixingchopping

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

High-Protein SaladNutrient-Dense Salad

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