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Protein Salad | प्रोटीन सलाद | Weight Loss Recipe | Sprouts Salad Recipe | Sanjeev Kapoor Khazana

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Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
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Recipe Information

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Video-Specific Recipe

Protein Salad

Cultural Context

Protein salad is a versatile dish that reflects the growing trend towards health-conscious eating in Nepal. Traditionally, salads were simple and often overlooked, but as awareness of nutrition has increased, so has the popularity of protein-rich salads. This dish combines local ingredients like chickpeas and grilled chicken, showcasing Nepal's agricultural diversity. Today, variations abound, with many opting for vegetarian or vegan proteins, making it a globally embraced meal option.

NepaleseNPmain
15 min
easy
2 servings
Servings4
1 cup Tata Sampann Kala Chana (black chickpeas)
¾ cup green moong (green mung beans)
200 grams cottage cheese (paneer), cut into small cubes
1 medium onion, finely chopped
1 medium tomato, finely chopped
2 tbsps freshly chopped coriander leaves + for garnish
¼ cup roasted skinless peanuts + for garnish
1 tbsp raw mango, chopped + for garnish
Black salt to taste
2 tsps roasted cumin powder
2-3 green chillies, chopped
¼ tsp black pepper powder
½ tsp chaat masala
1 lemon, cut into half

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: cheddar cheese

Cottage cheese offers lower fat content while maintaining protein.

grilled chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and lower in calories.

quinoa

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice provides similar fiber benefits at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Soak Kala Chana overnight and drain. In a damp muslin cloth, add the chana in it and form a bag. Hang it overnight and let them sprout. Similarly, sprout the green moong as well.

2

In a large bowl, add Tata Sampann Sprouted Kala Chana, sprouted green moong, paneer cubes, onion, tomato, chopped coriander, roasted peanuts, raw mango, black salt and roasted cumin powder.

3

Add green chillies, black pepper powder and chaat masala. Squeeze lemon and mix till well combined.

4

Transfer the prepared salad into serving bowls, garnish with chopped coriander, raw mango, and roasted peanuts. Serve immediately.

Cooking Techniques

mixingchopping

Equipment Needed

large bowlmuslin cloth

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

dairynuts

Also Known As

High-Protein SaladNutrient-Dense Salad

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