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Protein Salad Recipe | How To Make High Protein Salad | Healthy Weight Loss Salad By Pinki Karn

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Protein Salad

Cultural Context

Protein salad is a versatile dish that reflects the growing trend towards health-conscious eating in Nepal. Traditionally, salads were simple and often overlooked, but as awareness of nutrition has increased, so has the popularity of protein-rich salads. This dish combines local ingredients like chickpeas and grilled chicken, showcasing Nepal's agricultural diversity. Today, variations abound, with many opting for vegetarian or vegan proteins, making it a globally embraced meal option.

NepaleseNPmain
15 min
easy
2 servings
Servings4
1.5 cup boiled Kabuli chana
1 cup boiled Rajma
1/2 cup soaked Moong
2 tsp lemon juice
a pinch black pepper
1 tsp jeera powder
1/2 tsp black salt
salt to taste
1/2 tsp chat masala
1 cup cucumber
1 cup tomato
1 cup onion
1 cup carrot

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: cheddar cheese

Cottage cheese offers lower fat content while maintaining protein.

grilled chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and lower in calories.

quinoa

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice provides similar fiber benefits at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Combine boiled Kabuli chana, boiled Rajma, and soaked Moong in a large bowl.

2

Add lemon juice, black pepper, jeera powder, black salt, and chat masala to the bowl.

3

Chop cucumber, tomato, onion, and carrot into bite-sized pieces and add to the mixture.

4

Season with salt to taste and mix all ingredients thoroughly.

Cooking Techniques

mixingchopping

Equipment Needed

large bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

High-Protein SaladNutrient-Dense Salad

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