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स्वाद के साथ में करें वेट लॉस | EASY Protein Salad recipe | आसान और TASTY प्रोटीन सैलेड | Veg Salad

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Recipe Information

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Video-Specific Recipe

Protein Salad

Cultural Context

Protein salad is a versatile dish that reflects the growing trend towards health-conscious eating in Nepal. Traditionally, salads were simple and often overlooked, but as awareness of nutrition has increased, so has the popularity of protein-rich salads. This dish combines local ingredients like chickpeas and grilled chicken, showcasing Nepal's agricultural diversity. Today, variations abound, with many opting for vegetarian or vegan proteins, making it a globally embraced meal option.

NepaleseNPmain
15 min
easy
2 servings
Servings4
4 cups mixed greens
1 can (15 oz) chickpeas
1 cup quinoa
1 lb grilled chicken
1 medium cucumber
1 medium bell pepper
1 medium avocado
4 oz feta cheese
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup pumpkin seeds
1 medium red onion
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: cheddar cheese

Cottage cheese offers lower fat content while maintaining protein.

grilled chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and lower in calories.

quinoa

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice provides similar fiber benefits at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Wash and dry mixed greens thoroughly.

2

Cook quinoa according to package instructions and let cool.

3

Chop cucumber, bell pepper, and red onion into bite-sized pieces.

4

Slice avocado and set aside to prevent browning.

5

In a large bowl, combine mixed greens, chickpeas, quinoa, cucumber, bell pepper, and red onion.

6

Add grilled chicken or tofu to the bowl.

7

Sprinkle feta cheese and pumpkin seeds over the salad.

8

Drizzle olive oil and lemon juice on top.

9

Season with salt and black pepper to taste.

10

Gently toss all ingredients together until well mixed.

11

Serve immediately or refrigerate for up to an hour before serving.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

High-Protein SaladNutrient-Dense Salad

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