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How To Make Protein Salad Recipe | Weight Loss Recipe

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Protein Salad

Cultural Context

Protein salad is a versatile dish that reflects the growing trend towards health-conscious eating in Nepal. Traditionally, salads were simple and often overlooked, but as awareness of nutrition has increased, so has the popularity of protein-rich salads. This dish combines local ingredients like chickpeas and grilled chicken, showcasing Nepal's agricultural diversity. Today, variations abound, with many opting for vegetarian or vegan proteins, making it a globally embraced meal option.

NepaleseNPmain
15 min
easy
2 servings
Servings4
1 tbs olive oil
boiled Channa
salt
red chili powder
cucumber
tomato
coriander
onion
green chilli
lemon
chat masala
black salt

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: cheddar cheese

Cottage cheese offers lower fat content while maintaining protein.

grilled chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and lower in calories.

quinoa

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice provides similar fiber benefits at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Add 1 tablespoon of olive oil to a bowl.

2

Add boiled Channa to the bowl.

3

Season with salt and red chili powder.

4

Saute cut cucumber, tomato, coriander, onion, and green chilli.

5

Squeeze lemon juice into the mixture.

6

Add salt, chat masala, and black salt to taste.

7

Mix all ingredients together.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

High-Protein SaladNutrient-Dense Salad

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