Celebrating our 11 years anniversary with new recipe with few ingredients

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is a cost-effective substitute.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice adds sweetness without alcohol, while cooking wine is often cheaper.

beef bottom round

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

Cut the 1 pound beef bottom round into three pieces.

Heat 1 tablespoon of olive oil in a cast iron skillet over medium heat.

Sear the beef pieces for 3-4 minutes on each side.

Add 1 tablespoon of tomato sauce to the skillet.

Pour in 3-4 tablespoons of apple cider vinegar.

Add 1 teaspoon of garlic, halved.

Sprinkle in 1 teaspoon of black pepper and 2 teaspoons of sea salt.

Pour in 1.5 cups of chicken broth.

Cover the skillet with parchment paper followed by aluminum foil.

Bake in the oven at 350°F for 30 minutes.

After 30 minutes, check the beef; it should be tender and the garlic soft.

Slice the beef into small pieces and return it to the sauce in the skillet.

Top with cooked turkey bacon and onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary