Hot & Spicy Garlic Butter Crab Recipe Curry Roasted Corn with Coconut Milk on the Fire Grille. #food

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

crab

🥗Healthier: shrimp

💰Cheaper: canned crab

Shrimp is often less expensive and easier to find.

Introduce the dish and mention that the Dungeness crab has already been steamed.

Prepare a garlic sauce with herbs and lime or lemon juice.

Add dry onions, zucchini, and colored peppers to the crab.

Pour in seasoned oil and add garlic, ginger, and hot pepper to the mixture.

Boil potatoes with a little salt and set aside.

Add Irish grass-fed butter to the mixture and let it melt.

Incorporate the crab into the garlic butter sauce and let it sit to absorb the flavors.

Add scallions, celery, and fresh thyme to the crab mixture.

Let the crab sit to allow the sauce to soak in.

Prepare a side of corn with a light curry sauce and coconut milk.

Toast the corn on the stove for a roasted flavor.

Add curry leaves and onions to the corn.

Toast fresh cumin in the corn mixture.

Add garlic, ginger, and cassava to the corn.

Stir in curry powder and let the corn cook with the coconut milk.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens