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SPEZZATINO di VITELLO con PATATE - ricetta perfetta! 🍴😍

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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GialloZafferano
GialloZafferano
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Recipe Information

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Video-Specific Recipe

Spezzatino con Patate

Cultural Context

Spezzatino con Patate is a traditional Italian beef stew, often enjoyed in homes across Italy, especially during colder months. This dish represents comfort food at its best, combining tender chunks of beef with hearty potatoes and vegetables, simmered to perfection. It's a staple of family gatherings and Sunday dinners, showcasing the Italian love for slow-cooked meals that bring people together. Today, variations exist worldwide, adapting to local ingredients and preferences, but the essence remains the same: a warm, nourishing stew that tells a story of heritage and hospitality.

ItalianITmain
120 min
medium
6 servings
Servings4
1 kg vitello polpa
1 kg patate
1 carota
1 costa sedano
1 cipolla bianca
20 g olio extravergine d'oliva
1 l brodo di carne
sale fino q.b.
pepe nero q.b.
20 g farina 00
50 g vino bianco
1 rametto salvia
1 rametto rosmarino
1 rametto timo

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for cooking.

1

Cut the meat into pieces.

2

Prepare the soffritto (sauté the vegetables).

3

Cook the meat until browned.

4

Prepare the spezzatino (stew) with the cooked meat and broth.

5

Cut and cook the potatoes.

6

Plate the dish and serve hot.

Cooking Techniques

browningsautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Italian Beef Stew with PotatoesSpezzatino di Manzo
Local Name: Spezzatino con Patate

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