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SPEZZATINO con patate nella SLOW COOKER

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Recipe Information

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Video-Specific Recipe

Spezzatino con Patate

Cultural Context

Spezzatino con Patate is a traditional Italian beef stew, often enjoyed in homes across Italy, especially during colder months. This dish represents comfort food at its best, combining tender chunks of beef with hearty potatoes and vegetables, simmered to perfection. It's a staple of family gatherings and Sunday dinners, showcasing the Italian love for slow-cooked meals that bring people together. Today, variations exist worldwide, adapting to local ingredients and preferences, but the essence remains the same: a warm, nourishing stew that tells a story of heritage and hospitality.

ItalianITmain
120 min
medium
6 servings
Servings4
700 g spezzatino di manzo
7-800 g patate
1 cipolla
1 carota
1 gambo di sedano
1 bicchiere vino
3 cucchiai polpa di pomodoro
concentrato di pomodoro q.b.
olio extravergine di oliva q.b.
paprica q.b.
maizena q.b.
sale q.b.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for cooking.

1

Prepare the ingredients by chopping the onion, carrot, and celery.

2

In the slow cooker, add the beef stew pieces, chopped vegetables, and potatoes.

3

Pour in the wine and add the tomato pulp, tomato concentrate, olive oil, paprika, and salt.

4

Stir the ingredients to combine them well.

5

Cover and cook on low for several hours until the beef is tender.

Cooking Techniques

browningsautéingbraising

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freegluten-free

Allergens

milkgluten

Also Known As

Italian Beef Stew with PotatoesSpezzatino di Manzo
Local Name: Spezzatino con Patate

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