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Spezzatino con patate - Il sugo italiano della Domenica

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Spezzatino con Patate

Cultural Context

Spezzatino con Patate is a traditional Italian beef stew, often enjoyed in homes across Italy, especially during colder months. This dish represents comfort food at its best, combining tender chunks of beef with hearty potatoes and vegetables, simmered to perfection. It's a staple of family gatherings and Sunday dinners, showcasing the Italian love for slow-cooked meals that bring people together. Today, variations exist worldwide, adapting to local ingredients and preferences, but the essence remains the same: a warm, nourishing stew that tells a story of heritage and hospitality.

ItalianITmain
120 min
medium
6 servings
Servings4
1 kg di spezzatino
1 cipolla rossa
2 patate
600 gr. di passata di pomodoro
basilico
2 foglie di alloro
olio d'oliva
sale q.b.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for cooking.

1

Heat olive oil in a pot.

2

Add chopped red onion and sauté until translucent.

3

Add the beef stew and brown on all sides.

4

Add the potatoes, passata di pomodoro, basil, and bay leaves.

5

Season with salt to taste.

6

Cover and simmer until the meat is tender.

Cooking Techniques

browningsautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Italian Beef Stew with PotatoesSpezzatino di Manzo
Local Name: Spezzatino con Patate

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