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Spezzatino con Patate Morbido e Cremoso - Ricetta Facile Secondo con Contorno - 55Winston55

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Recipe Information

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Video-Specific Recipe

Spezzatino con Patate

Cultural Context

Spezzatino con Patate is a traditional Italian beef stew, often enjoyed in homes across Italy, especially during colder months. This dish represents comfort food at its best, combining tender chunks of beef with hearty potatoes and vegetables, simmered to perfection. It's a staple of family gatherings and Sunday dinners, showcasing the Italian love for slow-cooked meals that bring people together. Today, variations exist worldwide, adapting to local ingredients and preferences, but the essence remains the same: a warm, nourishing stew that tells a story of heritage and hospitality.

ItalianITmain
120 min
medium
6 servings
Servings4
olive oil
1 kg veal stew
1 chopped onion
bay leaf
sage
rosemary
1 glass white wine
800g potatoes
salt
pepper
1 glass hot water

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for cooking.

1

Heat olive oil in a large pot.

2

Add chopped onion and fry until softened.

3

Add 1 kg veal stew and brown for 10 minutes.

4

Add bay leaf, sage, and rosemary.

5

Pour in 1 glass of white wine and cook over low heat with the lid on for 40 minutes.

6

Peel and chop 800g potatoes; add to the pot.

7

Season with salt and pepper to taste.

8

Add 1 glass of hot water and cook over low heat for another 30 minutes, stirring occasionally and adding more water if necessary.

Cooking Techniques

browningsautéingbraising

Equipment Needed

large potcutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Italian Beef Stew with PotatoesSpezzatino di Manzo
Local Name: Spezzatino con Patate

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