Lahori Chargha | BBQ Chicken Chargha | Afghani Chargha | Easy Barbeque Grilled Chicken | Get Curried
Recipe Information
Lahori Chargha
Cultural Context
Originating from Lahore, Pakistan, Lahori Chargha is a popular street food, especially during festive occasions and gatherings. This dish showcases the rich culinary heritage of Punjab, where marinated chicken is deep-fried to perfection, resulting in a crispy exterior and juicy interior. Today, Lahori Chargha is enjoyed not only in Pakistan but also in various countries with South Asian communities, often served with naan or rice and an array of chutneys.
yogurt
🥗Healthier: low-fat yogurt
💰Cheaper: sour cream
Low-fat yogurt reduces calories while maintaining creaminess.
whole chicken
🥗Healthier: skinless chicken
💰Cheaper: chicken thighs
Skinless chicken reduces fat content.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds flavor.
food coloring
Omit for a natural appearance.
Marinate the whole chicken with vinegar and salt.
In a separate bowl, mix curd, oil, mustard oil, chili flakes, crushed black pepper, ginger powder, red chili powder, lemon juice, and salt to create the marinade.
Apply the marinade to the chicken and let it marinate for an appropriate time.
Prepare a charcoal grill for barbecuing the chicken.
Baste the chicken with oil while grilling to keep it moist and enhance flavor.
Grill the chicken until fully cooked and has a smoky flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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