How to make pancake cereal | Fun lunches | Lunchboxable

Mix 2 eggs and 2 tablespoons of sugar until creamy.

Add 1 cup of lactose-free milk and mix well.

Incorporate 1/2 tablespoon of vanilla sugar and 1/2 tablespoon of baking powder into the mixture.

Gradually add 2 cups of flour and mix until creamy, ensuring the batter is not too thick.

Transfer the batter into a squeeze bottle for easy pouring.

Heat a griddle or pan over medium heat and add a little butter to grease it.

Pour the batter into mini pancakes on the griddle, portioning as desired.

Wait for little bubbles to appear on the surface of the pancakes before flipping them over.

Flip each mini pancake to achieve a nice golden color on both sides, ensuring to flip every piece.

Leave the pancakes for a couple of minutes until the other side turns brown.

Equipment Needed

Spice Level:

Dietary

Allergens