PANCAKE CEREAL 3 WAYS 🥞🥣🥞🥣 Tik Tok Inspired VEGAN RECIPE
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Pancake cereal originated in the United States as a fun, trendy breakfast option that combines the joy of pancakes with the convenience of cereal. This playful dish gained popularity on social media, especially among younger audiences, as a creative way to enjoy breakfast. Today, variations abound, with toppings ranging from fruits to syrups, making it a versatile choice for any morning.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●sugar
- ●salt
- ●milk
- ●eggs
- ●vanilla extract
- ●butter
- ●maple syrup
- ●fresh fruit
- ●whipped cream
- ●chocolate chips
- ●nuts
Instructions
- 1Preheat a griddle or non-stick skillet over medium heat.
- 2In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt.
- 3In another bowl, whisk together milk, eggs, and vanilla extract.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5Melt butter in the skillet, then use a squeeze bottle or spoon to drop small rounds of batter onto the griddle.
- 6Cook until bubbles form on the surface, about 1-2 minutes.
- 7Flip the mini pancakes and cook until golden brown, another 1-2 minutes.
- 8Remove the pancakes and keep warm while repeating with remaining batter.
- 9Serve the pancake cereal in a bowl with maple syrup, fresh fruit, and optional toppings like whipped cream, chocolate chips, or nuts.
- 10Enjoy with a spoon, just like traditional cereal!
milkeggsgluten
Also Known As
Pancake Cereal
Ingredients
- ●1 cup all-purpose flour
- ●2 tbsp sugar
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1 cup buttermilk
- ●1 large egg
- ●2 tbsp melted butter
- ●1/2 tsp vanilla extract
- ●1/4 cup rainbow sprinkles
- ●additional butter for cooking
Instructions
- 1In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Mix well.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4Gently fold in the rainbow sprinkles into the batter.
- 5Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.
- 6Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 7Flip the pancakes and cook for another 2-3 minutes until golden brown.
- 8Remove from the skillet and keep warm. Repeat with the remaining batter, adding more butter as needed.
- 9Serve warm with maple syrup, whipped cream, or additional sprinkles on top.
Equipment
large bowlwhisknon-stick skillet or griddlespatula
Ingredients
- ●1 cup all-purpose flour
- ●1 tbsp sugar
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1 cup buttermilk
- ●1 large egg
- ●2 tbsp melted butter
- ●1 tsp vanilla extract
- ●1/2 cup fresh blueberries
- ●Zest of 1 lemon
- ●1 tbsp lemon juice
- ●Maple syrup for serving
Instructions
- 1In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- 2In another bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, lemon zest, and lemon juice.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- 4Gently fold in the fresh blueberries.
- 5Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- 6Using a tablespoon, drop small amounts of batter onto the skillet to form mini pancakes.
- 7Cook for about 1-2 minutes on each side, or until golden brown and bubbles form on the surface.
- 8Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.
- 9Serve the pancake cereal in a bowl with a drizzle of maple syrup.
Equipment
Mixing bowlsWhiskNon-stick skilletSpatula
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