A tavola con Ramsay # 137: Insalata di Risoni

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Cook the Risoni pasta according to package instructions until al dente.

In a large bowl, combine the cooked Risoni, bay leaf, chopped basil, and arugula.

Toast the pine nuts in a pan until golden and add them to the salad mixture.

Drizzle with olive oil, season with salt and freshly ground black pepper, and mix well.

For the dressing, combine the grated Parmesan, lemon zest, lemon juice, and extra virgin olive oil in a separate bowl.

Pour the dressing over the salad and toss to combine.

Cooking Techniques

Spice Level:

Dietary