MINESTRA TRENTINA CON ORZO PERLATO E VERDURE - TUTORIAL - la video ricetta di Chef Max Mariola

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Prepare the vegetables by cutting them into small pieces using a potato peeler and a wide-blade knife.

In a pot, heat some oil and butter.

Add the chopped vegetables (potatoes, cipollotto, zucca, porro) and sauté until softened.

Add the orzo perlato and stir to combine.

Pour in the vegetable broth made from celery, carrot, and onion.

Add the speck and bay leaf, and let it simmer until the orzo is cooked through.

Finish with chopped chives and grated Parmigiano before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary