Pomodori ripieni - È sempre mezzogiorno 24/05/2021

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Prepare the orzo perlato by boiling it in 750ml of water until cooked.

Once cooked, let the orzo cool down.

Cut the tops off the pomodori and scoop out the insides.

In a bowl, mix the cooked orzo with rucola, pecorino, pinoli, mais, and diced mela verde.

Stuff the mixture into the hollowed-out pomodori.

Drizzle with olio evo before serving.

Cooking Techniques

Spice Level:

Dietary