Delicious EGGLESS Nutella Rolls Made With Simple Ingredients!

Nutella

🥗Healthier: almond butter

💰Cheaper: chocolate hazelnut spread

Almond butter offers a healthier fat profile, while chocolate hazelnut spread can be more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free, while margarine is often less expensive.

Combine 250 g warm milk, 10 g vanilla sugar, and 50 g granulated sugar in a bowl.

Add 140 g active sourdough starter and mix well.

Incorporate 500 g all purpose flour and 50 g vegetable oil into the mixture, stirring until a dough forms.

Let the dough rest for 1 hour.

Ferment the dough for 6-8 hours.

After fermentation, roll out the dough into a rectangle on a floured surface.

Spread Nutella evenly over the dough rectangle.

Roll the dough tightly into a log from one long side to the other.

Slice the log into equal pieces and place them in a greased baking dish.

Preheat the oven to 350 °F (175 °C).

Bake in the preheated oven for 20-25 minutes until golden brown.

Prepare a mixture of powdered sugar and water for dusting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens