7 MEATBALL RECIPES for Appetizers, Holidays, or Game Day
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Recipes in this Video
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Saucy Sauced Meatballs have roots in Italian-American cuisine, where they became a staple in many households. Traditionally served with pasta or in subs, these meatballs symbolize comfort food and family gatherings. Today, they are enjoyed in various forms across the globe, with adaptations that reflect local tastes and ingredients.
Ingredients
- ●ground beef
- ●bread crumbs
- ●parmesan cheese
- ●egg
- ●garlic
- ●onion
- ●parsley
- ●salt
- ●black pepper
- ●olive oil
- ●crushed tomatoes
- ●sugar
- ●basil
- ●oregano
- ●red pepper flakes
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine ground beef, bread crumbs, parmesan cheese, egg, minced garlic, chopped onion, chopped parsley, salt, and black pepper.
- 3Mix until just combined; avoid overmixing to keep meatballs tender.
- 4Form the mixture into meatballs, about the size of a golf ball, and place them on a baking sheet.
- 5Drizzle olive oil over the meatballs and bake for 20-25 minutes until browned.
- 6While meatballs bake, heat crushed tomatoes in a large saucepan over medium heat.
- 7Add sugar, basil, oregano, and red pepper flakes to the tomatoes, stirring to combine.
- 8Simmer the sauce for 10-15 minutes, allowing flavors to meld.
- 9Once meatballs are cooked, transfer them to the sauce and simmer for an additional 5-10 minutes.
- 10Serve meatballs hot, garnished with extra parsley and parmesan if desired.
Ingredient Alternatives
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats add fiber, while crushed crackers are often less expensive.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Nutritional yeast is dairy-free and adds umami flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often cheaper and has a neutral flavor.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork can be less expensive.
Techniques
mixingbakingsimmering
Equipment
large bowlbaking sheetsaucepanspatula
🌶️🌶️🌶️Mediummilkeggswheat
Also Known As
Meatballs in SauceItalian Meatballs
Ingredients
- ●1 lb ground beef
- ●1 cup barbecue sauce
- ●1/2 cup breadcrumbs
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large bowl, combine the ground beef, breadcrumbs, and half of the barbecue sauce. Mix until well combined.
- 3Form the mixture into small meatballs, about 1 inch in diameter.
- 4Place the meatballs on a baking sheet lined with parchment paper.
- 5Brush the remaining barbecue sauce over the meatballs.
- 6Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through.
- 7Remove from the oven and let them cool for a few minutes before serving.
Equipment
baking sheetmixing bowlmeasuring cupsmeasuring spoons
Ingredients
- ●1 lb ground beef
- ●1/2 cup uncooked long-grain rice
- ●1/4 cup chopped onion
- ●1/4 cup milk
- ●1 egg
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1 can (15 oz) tomato sauce
- ●1 cup water
- ●1 tsp Worcestershire sauce
Instructions
- 1In a large bowl, combine ground beef, uncooked rice, chopped onion, milk, egg, salt, pepper, and garlic powder. Mix until well combined.
- 2Shape the mixture into meatballs, about 1 inch in diameter.
- 3In a large skillet, combine tomato sauce, water, and Worcestershire sauce. Bring to a simmer over medium heat.
- 4Carefully add the meatballs to the skillet, making sure they are submerged in the sauce.
- 5Cover the skillet and let the meatballs simmer for about 30-35 minutes, or until the meatballs are cooked through and the rice is tender.
- 6Occasionally stir the sauce to prevent sticking and ensure even cooking.
- 7Once cooked, remove from heat and let sit for a few minutes before serving.
- 8Serve the meatballs with the sauce over rice or pasta, if desired.
Equipment
large bowlskilletspoonmeasuring cupsmeasuring spoons
Originating from Sweden, Swedish meatballs (Köttbullar) are a beloved dish that showcases the country's culinary tradition of using simple, hearty ingredients. Traditionally served with lingonberry sauce and creamy gravy, they are a staple at festive gatherings and family meals. Today, they have gained international popularity, often appearing on menus around the world, especially in Scandinavian-themed restaurants.
Ingredients
- ●ground beef
- ●ground pork
- ●onion
- ●garlic
- ●bread crumbs
- ●milk
- ●egg
- ●nutmeg
- ●allspice
- ●salt
- ●black pepper
- ●butter
- ●flour
- ●beef broth
- ●heavy cream
- ●parsley
Instructions
- 1Preheat the oven to 400°F.
- 2Finely chop the onion and garlic.
- 3In a large bowl, combine ground beef, ground pork, chopped onion, garlic, bread crumbs, milk, egg, nutmeg, allspice, salt, and black pepper.
- 4Mix the ingredients until well combined.
- 5Shape the mixture into small meatballs, about 1 inch in diameter.
- 6Heat butter in a skillet over medium heat until melted.
- 7Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
- 8Transfer the browned meatballs to a baking sheet and bake in the oven for 10-15 minutes until cooked through.
- 9In the same skillet, add flour and cook for 1-2 minutes to create a roux.
- 10Slowly whisk in beef broth and bring to a simmer, stirring constantly until thickened.
- 11Stir in heavy cream and adjust seasoning with salt and pepper.
- 12Serve the meatballs with the creamy sauce, garnished with chopped parsley.
milkeggsgluten
Ingredients
- ●1 lb ground turkey
- ●1 cup stuffing mix
- ●1/2 cup chicken broth
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1 egg
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp dried thyme
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine the ground turkey, stuffing mix, chicken broth, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, black pepper, and thyme.
- 3Mix the ingredients until well combined, but do not overmix.
- 4Form the mixture into meatballs, about 1 inch in diameter.
- 5Place the meatballs on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and golden brown.
- 7Remove from the oven and let cool for a few minutes before serving.
Equipment
baking sheetmixing bowlmeasuring cupsmeasuring spoonsparchment paper
Ingredients
- ●1 lb ground beef
- ●1 cup shredded cheddar cheese
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1 egg
- ●2 cloves garlic, minced
- ●1 tsp onion powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 cup marinara sauce (for serving)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, black pepper, and paprika. Mix until well combined.
- 3Take a small amount of the meat mixture and flatten it in your palm.
- 4Place a small cube of cheddar cheese in the center and fold the meat around it, forming a ball. Repeat with the remaining mixture.
- 5Place the meatballs on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
- 7While the meatballs are baking, heat the marinara sauce in a small saucepan over medium heat.
- 8Once the meatballs are done, serve them hot with the marinara sauce on the side.
Equipment
baking sheetmixing bowlsaucepanparchment paper
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup finely chopped onion
- ●1/4 cup pineapple juice
- ●1/4 cup soy sauce
- ●1/4 cup brown sugar
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 cup chopped green onions (for garnish)
- ●1/2 cup diced pineapple (for garnish)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large bowl, combine the ground beef, breadcrumbs, chopped onion, pineapple juice, soy sauce, brown sugar, garlic powder, black pepper, and salt. Mix until well combined.
- 3Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
- 5While the meatballs are baking, prepare the BBQ sauce by mixing together additional pineapple juice, soy sauce, and brown sugar in a saucepan over medium heat until combined and slightly thickened.
- 6Once the meatballs are done, remove them from the oven and toss them in the BBQ sauce until well coated.
- 7Serve the meatballs hot, garnished with chopped green onions and diced pineapple.
Equipment
baking sheetmixing bowlsaucepanparchment paper
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup chopped onion
- ●1/4 cup chopped green bell pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup Coca-Cola
- ●1/2 cup ketchup
- ●1/4 cup soy sauce
- ●1 tbsp Worcestershire sauce
- ●1 tbsp apple cider vinegar
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large bowl, combine the ground beef, breadcrumbs, chopped onion, chopped green bell pepper, garlic powder, salt, and black pepper. Mix until well combined.
- 3Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 4In a separate bowl, mix together the Coca-Cola, ketchup, soy sauce, Worcestershire sauce, and apple cider vinegar to create the sauce.
- 5Pour the sauce over the meatballs on the baking sheet, ensuring they are well coated.
- 6Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and the sauce is bubbly.
- 7Remove from the oven and let cool for a few minutes before serving.
- 8Serve the meatballs with the sauce drizzled over them.
Equipment
baking sheetmixing bowlmeasuring cupsmeasuring spoons
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