ARROZ NEGRO MELOSO CON SEPIA Y CALAMAR, Exquisito con Mambo!!!

squid ink

💰Cheaper: cuttlefish ink

Cuttlefish ink is often less expensive and provides a similar flavor.

squid

🥗Healthier: shrimp

💰Cheaper: pollock

Shrimp offers a healthier option with lower calories, while pollock is a more affordable fish alternative.

Sauté the onion and garlic in oil until softened.

Add the squid and calamari, cooking until they start to turn opaque.

Stir in the peeled shrimp and diced tomato, cooking until the shrimp are pink.

Add the rice and paprika, stirring to coat the rice.

Pour in the appropriate amount of water or fish stock based on desired consistency (800 ml for meloso, 600 ml for seco).

Add the squid ink and salt to taste, stirring well.

Bring to a boil, then reduce heat and simmer until the rice is cooked and has absorbed most of the liquid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens