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Mandarin Broccoli Salad

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Amy's Louisiana Kitchen
Amy's Louisiana Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Broccoli Salad

Cultural Context

Broccoli salad is a popular dish in American cuisine, often served at potlucks, barbecues, and family gatherings. It combines fresh vegetables with a creamy dressing, making it a refreshing side dish that balances well with grilled meats and other hearty fare. Its versatility allows it to be enjoyed year-round, and variations may include different nuts, fruits, or dressings based on personal preference.

AmericanUSside
15 min
easy
4 servings
Servings4
4 cups broccoli florets
1/2 cup red onion, finely chopped
1 cup feta cheese, crumbled
1/2 cup mayonnaise
1 cup dried cranberries

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon is lower in fat; smoked paprika adds flavor without meat.

1

Blanch the broccoli and cool it down.

2

Add about a half a cup of blanched broccoli to a bowl.

3

Add about a half a cup of red onion to the bowl.

4

Add about 3/4 cup of mayonnaise to the bowl.

5

Add one cranberry to the bowl for taste.

6

Mix all the ingredients together.

Cooking Techniques

mixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

tree nutsdairy

Also Known As

Broccoli SlawBroccoli Crunch Salad

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