Mini Burgers & Pizza Muffins By Nida's Cuisine
Recipes in this Video
Mini burgers, or sliders, originated in the United States, often associated with casual dining and barbecues. They are a popular choice for parties and gatherings, allowing guests to enjoy a variety of flavors in a manageable size. Today, sliders have gained global popularity, with many variations incorporating different meats, toppings, and sauces.
Ingredients
- ●ground beef
- ●slider buns
- ●cheddar cheese
- ●lettuce
- ●tomato
- ●pickles
- ●onion
- ●ketchup
- ●mustard
- ●mayonnaise
- ●salt
- ●black pepper
Instructions
- 1Form ground beef into small patties, about the size of the buns.
- 2Season patties with salt and black pepper on both sides.
- 3Heat a grill or skillet over medium-high heat until hot.
- 4Cook patties for 3-4 minutes on one side until browned.
- 5Flip patties and place a slice of cheese on top; cook for another 2-3 minutes until cheese melts.
- 6Toast slider buns on the grill or in the oven until golden brown.
- 7Assemble burgers by placing a patty on the bottom half of each bun.
- 8Top each patty with lettuce, tomato, onion, pickles, and desired condiments.
- 9Cover with the top half of the bun and serve immediately.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories, while American cheese is more affordable.
slider buns
Healthier: whole wheat buns
Cheaper: regular hamburger buns
Whole wheat buns add fiber, while regular buns are often cheaper.
ketchup
Healthier: homemade ketchup
Cheaper: store-brand ketchup
Homemade ketchup can reduce sugar, while store-brand is often less expensive.
Techniques
Equipment
Also Known As
Pizza Muffins are a delightful fusion of traditional Italian pizza flavors and the convenience of muffins. Originating as a fun snack or appetizer, they are popular in various cultures for their versatility and ease of preparation. Today, they are enjoyed at parties, as after-school snacks, or even as a quick breakfast option, appealing to both children and adults alike.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●salt
- ●pepper
- ●olive oil
- ●milk
- ●eggs
- ●shredded mozzarella cheese
- ●pepperoni slices
- ●dried oregano
- ●garlic powder
- ●parmesan cheese
- ●fresh basil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Grease a muffin tin with cooking spray or line with paper liners.
- 3In a large bowl, combine all-purpose flour, baking powder, salt, and pepper.
- 4In another bowl, whisk together olive oil, milk, and eggs until smooth.
- 5Pour the wet ingredients into the dry ingredients and mix until just combined.
- 6Fold in shredded mozzarella cheese, pepperoni slices, dried oregano, and garlic powder.
- 7Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8Sprinkle grated parmesan cheese on top of each muffin.
- 9Bake in the preheated oven for 18-20 minutes, until golden brown and a toothpick comes out clean.
- 10Let cool in the pan for 5 minutes before transferring to a wire rack.
- 11Serve warm, garnished with fresh basil if desired.
Ingredient Alternatives
shredded mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining flavor.
pepperoni slices
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni is lower in fat, while salami can be more economical.
all-purpose flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free, while pecorino can be less expensive.
Techniques
Equipment
Also Known As
Fudgy brownies originated in the United States in the late 19th century, likely as a result of a recipe mishap. They quickly became a beloved dessert, known for their rich, chocolatey flavor and chewy texture. Traditionally served at picnics and gatherings, brownies have evolved into countless variations, including those with nuts, frosting, or even swirls of cream cheese. Today, they are a staple in American baking, cherished for their simplicity and indulgence.
Ingredients
- ●unsweetened chocolate
- ●butter
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●salt
- ●chocolate chips
- ●walnuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking pan or line it with parchment paper.
- 3Melt unsweetened chocolate and butter together in a saucepan over low heat, stirring until smooth.
- 4Remove from heat and stir in granulated sugar and brown sugar until well combined.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract until fully incorporated.
- 7Combine all-purpose flour and salt in a separate bowl, then gradually add to the chocolate mixture.
- 8Fold in chocolate chips and walnuts if using.
- 9Pour the batter into the prepared baking pan and spread evenly.
- 10Bake for 20-25 minutes, until a toothpick inserted comes out with a few moist crumbs.
- 11Cool in the pan before cutting into squares.
Ingredient Alternatives
unsweetened chocolate
Healthier: cocoa powder + coconut oil
Cheaper: cocoa powder
Cocoa powder is more accessible and lower in fat.
butter
Healthier: applesauce
Cheaper: margarine
Applesauce reduces calories while keeping moisture.
granulated sugar
Healthier: stevia
Cheaper: brown sugar
Stevia is low-calorie and sweetens effectively.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate chunks
Dark chocolate has less sugar and is richer in flavor.
Techniques
Equipment
Also Known As
Originating from Haiti, Chicken Patties are a beloved street food, often enjoyed during celebrations and gatherings. These savory pastries are filled with a flavorful chicken mixture and reflect the rich culinary heritage of Haitian cuisine. Today, they are popular not just in Haiti but also in Caribbean communities worldwide, often served at parties and family gatherings.
Ingredients
- ●ground chicken
- ●onion
- ●garlic
- ●bell pepper
- ●thyme
- ●parsley
- ●lime juice
- ●salt
- ●black pepper
- ●flour
- ●butter
- ●egg
- ●bread crumbs
- ●vegetable oil
- ●hot sauce
Instructions
- 1Mix ground chicken, chopped onion, minced garlic, diced bell pepper, thyme, parsley, lime juice, salt, and black pepper in a bowl until well combined.
- 2Form the mixture into small patties, about the size of your palm.
- 3Chill the patties in the refrigerator for 30 minutes to firm up.
- 4Heat vegetable oil in a skillet over medium heat until shimmering.
- 5Fry the patties in batches for 4-5 minutes on each side, until golden brown and cooked through.
- 6Transfer the cooked patties to a paper towel-lined plate to drain excess oil.
- 7Serve hot with your choice of dipping sauce or hot sauce.
Ingredient Alternatives
ground chicken
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil adds healthy fats, while margarine is often cheaper.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber, while crushed crackers can be more economical.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice offers a similar acidity, while vinegar is often less expensive.
Techniques
Equipment
Also Known As
Vanilla cupcakes are a classic American dessert, often enjoyed at celebrations such as birthdays and weddings. Their simple flavor and versatility make them a favorite for both children and adults. They can be customized with various frostings and toppings, making them suitable for any occasion.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●unsalted butter
- ●eggs
- ●vanilla extract
- ●baking powder
- ●milk
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a muffin tin with cupcake liners.
- 3In a mixing bowl, cream together the butter and sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Stir in the vanilla extract.
- 6In a separate bowl, combine the flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- 8Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
- 9Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- 10Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- 11Frost with your favorite icing once cooled.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
unsalted butter
Healthier: coconut oil
Coconut oil can be a healthier fat alternative.
granulated sugar
Healthier: honey
Honey is a natural sweetener with a different flavor profile.
Techniques
Equipment
Also Known As
Tres Leches Cake is a traditional Mexican dessert that has gained popularity across Latin America. It is celebrated for its moist texture and rich flavor, achieved by soaking the cake in a mixture of three types of milk. The cake is often served at birthdays, weddings, and other festive occasions, symbolizing celebration and hospitality. Its origins are debated, with some attributing it to Mexican cuisine and others suggesting influences from various Latin American cultures.
Ingredients
- ●cake flour
- ●eggs
- ●sugar
- ●baking powder
- ●milk
- ●sweetened condensed milk
- ●evaporated milk
- ●heavy cream
- ●vanilla extract
- ●cinnamon
- ●fruit for garnish
Instructions
- 1Preheat the oven and prepare a baking dish.
- 2In a bowl, mix cake flour, baking powder, and salt.
- 3In another bowl, beat eggs and sugar until fluffy.
- 4Combine the dry ingredients with the egg mixture.
- 5Pour the batter into the prepared dish and bake until golden.
- 6Cool the cake and poke holes all over the top.
- 7Mix the three types of milk and pour over the cake.
- 8Refrigerate for several hours to soak.
- 9Whip the heavy cream and spread over the cake.
- 10Garnish with fruit and cinnamon before serving.
Ingredient Alternatives
cake flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber, while all-purpose flour is more budget-friendly.
heavy cream
Healthier: coconut cream
Cheaper: whipped topping
Coconut cream is lower in calories, and whipped topping is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup warm water
- ●1/4 cup milk
- ●1/4 cup sugar
- ●1/4 cup butter, melted
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 cup cooked chicken, shredded
- ●1/2 cup shredded cheese (optional)
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, combine warm water, milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2Add melted butter, salt, and black pepper to the yeast mixture. Mix well.
- 3Gradually add flour, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 375°F (190°C).
- 6Once the dough has risen, punch it down and divide it into small balls (about the size of a golf ball).
- 7Flatten each ball and place a spoonful of shredded chicken and cheese (if using) in the center. Fold the dough over the filling and pinch to seal.
- 8Place the filled dough balls seam-side down on a baking sheet lined with parchment paper.
- 9Brush the tops with beaten egg for a golden finish.
- 10Bake in the preheated oven for 15-20 minutes or until golden brown.
Equipment
Ingredients
- ●500g ground chicken
- ●1 medium onion, finely chopped
- ●2 green chilies, finely chopped
- ●1/4 cup fresh coriander, chopped
- ●1/4 cup fresh mint, chopped
- ●1 tsp ginger-garlic paste
- ●1 tsp cumin seeds, roasted and ground
- ●1 tsp coriander powder
- ●1/2 tsp red chili powder
- ●1/2 tsp garam masala
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 egg
- ●1/2 cup breadcrumbs
- ●oil for frying
Instructions
- 1In a large mixing bowl, combine the ground chicken, chopped onion, green chilies, coriander, mint, ginger-garlic paste, cumin, coriander powder, red chili powder, garam masala, salt, and black pepper.
- 2Add the egg and breadcrumbs to the mixture and mix well until all ingredients are combined thoroughly.
- 3Cover the mixture and let it rest in the refrigerator for about 30 minutes to allow the flavors to meld.
- 4After resting, take small portions of the mixture and shape them into flat patties (kebabs).
- 5Heat oil in a frying pan over medium heat.
- 6Once the oil is hot, carefully place the kebabs in the pan, making sure not to overcrowd them.
- 7Fry the kebabs for about 4-5 minutes on each side or until they are golden brown and cooked through.
- 8Remove the kebabs from the pan and place them on paper towels to drain excess oil.
- 9Serve hot with naan or rice and your choice of chutney or sauce.
Equipment
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