👩🏾‍🍳 Gourmet Pastrami & Corned Beef Reuben Recipe 🥪 | Culture Kitchen

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: provolone

Provolone is often less expensive while still providing a good melt.

corned beef

🥗Healthier: turkey pastrami

💰Cheaper: canned corned beef

Canned corned beef is a budget-friendly option.

Russian dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: mayonnaise

Mayonnaise can serve as a cost-effective base for the dressing.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

White bread is often less expensive and widely available.

Cook the corned beef and pastrami for about 3 to 4 minutes on each side until nicely charred.

Render the fat on the pastrami and corned beef, achieving a smoky color.

Lather each side of the rye bread with butter.

Spread Thousand Island dressing on the bread.

Layer corned beef on the bread.

Add pastrami on top of the corned beef.

Place a thin layer of Swiss cheese on the pastrami.

Add another layer of corned beef.

Add sauerkraut on top of the corned beef.

Add more sauerkraut if desired.

Top with more Thousand Island dressing.

Add another layer of corned beef.

Place another thin layer of Swiss cheese on top.

Add one last layer of pastrami on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens