IN-N-OUT DOUBLE DOUBLE BURGER COPYCAT RECIPE - Greg's Kitchen

American cheese

🥗Healthier: Swiss cheese

💰Cheaper: processed cheese

Swiss cheese offers lower calories while maintaining flavor.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber and nutrients.

grilled onions

🥗Healthier: raw onions

💰Cheaper: none

Raw onions provide a sharper flavor with fewer calories.

spread

🥗Healthier: avocado spread

💰Cheaper: mayo

Avocado spread is healthier with good fats.

Prepare beef patties by taking a big handful of minced beef and fashioning them into balls, then squish them down into the frying pan.

Add salt and grind black pepper onto the beef patties while they cook.

Make the special sauce by adding 1/4 cup of mayonnaise, 1 tablespoon of ketchup, 1 tablespoon of pickle relish, 1 tablespoon of white vinegar, 1 teaspoon of sugar, a dash of freshly squeezed lemon juice, and a little bit of pepper into a bowl and mix together.

Taste the sauce to check if it needs salt.

Check on the burgers and flip them if necessary.

Cut the burger buns in half and butter them, then place them in the pan to toast.

Prepare lettuce, cut up tomato, and use precut onion.

Add cheese on top of the nearly done burgers.

Assemble the burger starting with the bottom bun, adding special sauce, tomato, lettuce, the first beef patty, raw onions, the second beef patty, and finally the top bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens